Teaching Again
Jill & Shirley asked me to come teach an Enrichment lesson for their ward this evening. (Basically this is a group of women from our Church who were having a cooking class as part of the Home, Family & Personal Enrichement program,) I hadn't taught a class for some time, and it was a lot of fun for me! And I think all went fairly well - except that I forgot my camera, hence no picture for the blog. Dagnabit!
The class was all about chocolate! We made chocolate balloon cups filled with chocolate mousse, and then we made a ganache glaze that we used to cover some pound cake or chocolate cake. We also did some platings, including my favorite of cocoa dusted over a fork and spoon. My goal is always to create something dazzling enough that people would want to serve it at a dinner party but easy enough to repeat that they'll actually make it. I felt like a lot of them would make at least one of the things we did tonight.
That being said, perhaps my favorite part of the evening was when a couple of the ladies talked about things they've made since our other classes - including one who said she now buys fresh mushrooms on a regular basis and another who has made crepes several times. These classes are work, but that just warms my heart and makes it all so very worth it.
The class was all about chocolate! We made chocolate balloon cups filled with chocolate mousse, and then we made a ganache glaze that we used to cover some pound cake or chocolate cake. We also did some platings, including my favorite of cocoa dusted over a fork and spoon. My goal is always to create something dazzling enough that people would want to serve it at a dinner party but easy enough to repeat that they'll actually make it. I felt like a lot of them would make at least one of the things we did tonight.
That being said, perhaps my favorite part of the evening was when a couple of the ladies talked about things they've made since our other classes - including one who said she now buys fresh mushrooms on a regular basis and another who has made crepes several times. These classes are work, but that just warms my heart and makes it all so very worth it.
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